Wickens Beef
Often chosen as an alternative to the ribeye. We love the delmonico for its tender muscle and nice amount of intramuscular marbling. Sear it in your cast iron and finish in the oven, or throw it right on a hot grill.
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NEW! We're holding pick-up hours at our freezer space every Tuesday evening from 5 p.m. to 8 p.m. Now you can place your order online, select the "pick up" option at checkout, and pick up your order from us on Tuesday evenings at Dermer Refrigeration (6757 Lynx Ln, Bozeman). Note that recurring subscription orders need to be delivered.
Reach out to us with questions at info@wickensranch.com or call (406) 209-8222.