Wickens Beef
Often chosen as an alternative to the ribeye. We love the delmonico for its tender muscle and nice amount of intramuscular marbling. Sear it in your cast iron and finish in the oven, or throw it right on a hot grill.
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For large, bulk orders or out of town customers, we're happy to coordinate a special pick up at our freezer space in Bozeman. Reach out to us at info@wickensranch.com or call (406) 209-8222.
Also, we're at the Bozeman Farmers' Market every Tuesday this summer - Lindley Park, 5-8 p.m.