
Save when you purchase 25 lbs of Wickens Ranch 85/15 ground beef. Comes in convenient 1 lb vacuum sealed packages. Stock up and save!
Wickens beef
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The tomahawk steak is essentially a ribeye steak specifically cut with at least five inches of rib bone left intact. On this cut, we leave the handle-like, french trimmed bone on the meat (called "frenching" if you're among butchers, and the same technique used to create a rack of lamb). This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “cote du boeuf.”
"Family owned and operated since 1911."
(406) 209-8222
info@wickensranch.com
NEW! We're holding weekly pick-up hours at Dermer Refrigeration on Tuesdays, from noon to 2 p.m. If you can't pick up at this time just give us a call. (406) 209-8222
Instructions: Place your order online first (select the "pick up" option at checkout). Pick up your order from us at Dermer Refrigeration (6757 Lynx Ln, Bozeman). Please call us when you arrive in the parking lot - we will bring your order out. (406) 209-8222
Starting this June, we'll also be at the Gallatin Valley Farmers' Market (at the Fairgrounds on Saturdays).
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Save when you purchase 25 lbs of Wickens Ranch 85/15 ground beef. Comes in convenient 1 lb vacuum sealed packages. Stock up and save!