Wickens Beef
Coulotte (Sirloin Cap) Roast and Steaks
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Purchase Options
Delivery Frequency
Your subscription payment will be ||price|| Auto-renews, skip or cancel anytime.
Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.
This flavor-packed, tender steak is taking over fine dining menus across the country and globally!
Called the Coulotte in France and Picanha in Brazil, this cut is the Sirloin Cap, or top of the sirloin. With flavorful muscle covered by a nice fat cap, this is a juicy and savory cut.