A chuck roast is any cut of meat that comes from the chuck, or the shoulder part of the steer or heifer. A pot roast isn't a specific cut of meat—it's just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until it's juicy and tender. We love to braise the chuck roast down to use in any dish where the texture of pulled meat shines, like pot roast!