{"title":"End of Summer Sale","description":"\u003cp\u003eLet us help you stock up for weeknight meals, protein-packed lunches, and steakhouse experiences at home. \u003c\/p\u003e","products":[{"product_id":"denver-steak-10-oz","title":"Denver Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou don't normally think of the chuck as a source for steaks. The denver steak is cut from the center of the under blade, which is why it's extremely tender with a good amount of marbling throughout. Because it's cut from the chuck, it's not as expensive as other steaks and yet has similar tenderness and marbling. Best when cooked over high heat in a cast iron or on the grill. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"10-12 oz","offer_id":40023170613307,"sku":"BFDENSTK","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0211.jpg?v=1756225555"},{"product_id":"new-york-steak-14-oz","title":"New York Steak","description":"\u003cp\u003e \u003c\/p\u003e\nThe New York Strip Steak (or as we call it the Montana Strip) is one of those all time crowd pleasers due to it's nice amount of intramuscular fat and a significant fat cap. The steak is perfect with nothing more than salt, pepper, and heat - cooked to medium rare is our preference.","brand":"Wickens Beef","offers":[{"title":"14 oz","offer_id":40044733399099,"sku":"BFNYSTRP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/NewYork.jpg?v=1705031061"},{"product_id":"ribeye-steak-16-oz","title":"Ribeye Steak","description":"The ribeye steak - one of our favorite steaks cut from the rib primal. This hefty steak is known for its perfectly distributed intramuscular marbling and tenderness, and is basically guaranteed to be a crowd pleaser! \u003cbr\u003e","brand":"Wickens beef","offers":[{"title":"1-1.25 lbs","offer_id":40023184900155,"sku":"BFRIBEYE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0022.jpg?v=1743619011"},{"product_id":"shoulder-roast-3-lbs","title":"Shoulder Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShoulder roast comes from the shoulder area and are known for their rich, beefy flavor. Ideal for slow-cooking, although the shoulder roast is generally tender. \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"3-4#","offer_id":40023191879739,"sku":"BFSHOULR","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0008.jpg?v=1743619361"},{"product_id":"tenderloin-steak-8-oz","title":"Tenderloin steak","description":"\u003cp\u003eEnjoy one of the only steaks you can cut with your fork. The tenderloin is where the always in demand filet mignon is cut from...go ahead, treat yourself!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"8 oz","offer_id":40023199416379,"sku":"BFTENSTK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0194.jpg?v=1740502174"},{"product_id":"tri-tip-steak-2-lbs","title":"Tri-Tip","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTri-tip is a very versatile cut of meat. You can smoke, grill, slow cook, roast, cut into steaks, or whatever you prefer. It's boneless, tender and full of flavor. It's a popular ranch barbecue cut in the Western U.S. - get it on that new pellet grill!\u003c\/span\u003e\u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"2.5-3.5#","offer_id":40023206756411,"sku":"BFTRIT23","price":48.0,"currency_code":"USD","in_stock":false},{"title":"1.5-2.5#","offer_id":40023206789179,"sku":"BFTRIT12","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0261.jpg?v=1740502067"},{"product_id":"chuck-roast-3lbs","title":"Chuck Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA chuck roast is any cut of meat that comes from the chuck, or the shoulder part of the steer or heifer. A pot roast isn't a specific cut of meat—it's just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until it's juicy and tender. We love to braise the chuck roast down to use in any dish where the texture of pulled meat shines, like pot roast!\u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"3-4 lbs","offer_id":40044206981179,"sku":"BFCHKRST","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/Chuck-Roast.jpg?v=1646864564"},{"product_id":"tomahawk-steak-32-oz","title":"Tomahawk Steak","description":"\u003cp\u003eThe tomahawk steak is essentially a ribeye steak specifically cut with at least five inches of rib bone left intact. On this cut, we leave the handle-like, french trimmed bone on the meat (called \"frenching\" if you're among butchers, and the same technique used to create a rack of lamb). This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “cote du boeuf.”\u003c\/p\u003e\n\u003cdiv role=\"button\" aria-labelledby=\"exacc_sQbCYYerCajN0PEP7KOUgAU54\" aria-expanded=\"true\" aria-controls=\"exacc_sQbCYYerCajN0PEP7KOUgAU55\" class=\"wWOJcd\" tabindex=\"0\" jsaction=\"AWEk5c\" jsname=\"bVEB4e\"\u003e\n\u003cdiv class=\"YsGUOb\" jsname=\"Q8Kwad\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ved=\"2ahUKEwjHx_LUrfX0AhWoJjQIHewRBVAQ7NUEegQIFxAD\" id=\"exacc_sQbCYYerCajN0PEP7KOUgAU55\" class=\"MBtdbb\" jsname=\"rozPHf\"\u003e\n\u003cdiv class=\"ymu2Hb\" jsslot=\"\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjHx_LUrfX0AhWoJjQIHewRBVAQu04oAHoECBcQBA\" data-hveid=\"CBcQBA\" id=\"_sQbCYYerCajN0PEP7KOUgAU56\" class=\"t0bRye r2fjmd\" jsname=\"oQYOj\"\u003e\n\u003cdiv id=\"WEB_ANSWERS_RESULT_12_sQbCYYerCajN0PEP7KOUgAU__25\"\u003e\n\u003cdiv data-md=\"61\" class=\"wDYxhc\"\u003e\n\u003cdiv data-hveid=\"CBUQAA\" role=\"heading\" aria-level=\"3\" data-attrid=\"wa:\/description\" class=\"LGOjhe\"\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eTomahawk steak\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewill take longer to cook than Ribeye\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ebecause the bone serves as an insulator. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill).\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wickens beef","offers":[{"title":"32 oz","offer_id":40023205740603,"sku":"BFTOMAHK","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/Tomahawk-Steak.jpg?v=1646864040"},{"product_id":"beef-brisket-4-lb","title":"Brisket","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrisket is one of the best slow-cooking meats, which is why it's ubiquitous in barbecue. It has an unbeatable combination of flavor and tenderness when cooked properly. \u003c\/p\u003e\n\u003cp\u003eThe brisket is cut from the breast section of the animal, so it is generally a tough cut of meat and needs a lot of cook time in a smoker or slow cooker to break down the muscle. \u003c\/p\u003e","brand":"Wickens Beef","offers":[{"title":"4 -5 lbs","offer_id":40023097475131,"sku":"BFBRSK45","price":49.99,"currency_code":"USD","in_stock":true},{"title":"9-10 lbs","offer_id":40023097507899,"sku":"BFBRSK89","price":99.99,"currency_code":"USD","in_stock":true},{"title":"6-8 lb","offer_id":42024544534587,"sku":"BFBRSK68","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/Brisket.jpg?v=1646865406"},{"product_id":"short-ribs-2-5-lbs","title":"Short Ribs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhy do we love Wickens Ranch short ribs? Let us count the ways. Our English cut ribs are cut lengthwise, parallel to the bone, making a thick rib cut. They deliver on beefy flavor due to both fat and bone content - we love to use them in braises in the cold seasons.\u003c\/p\u003e\n\u003cdiv class=\"MBtdbb\" id=\"exacc_OcXVYb_7FPXT9APhqqmwBQ89\" data-ved=\"2ahUKEwj_-5iFgpv1AhX1KX0KHWFVClYQ7NUEegQIJxAD\" jsname=\"rozPHf\"\u003e\n\u003cdiv class=\"ymu2Hb\" jsslot=\"\"\u003e\n\u003cdiv class=\"t0bRye r2fjmd\" id=\"_OcXVYb_7FPXT9APhqqmwBQ90\" data-hveid=\"CCcQBA\" data-ved=\"2ahUKEwj_-5iFgpv1AhX1KX0KHWFVClYQu04oAHoECCcQBA\" jsname=\"oQYOj\"\u003e\n\u003cdiv id=\"WEB_ANSWERS_RESULT_21_OcXVYb_7FPXT9APhqqmwBQ__51\"\u003e\n\u003cdiv class=\"wDYxhc\" data-md=\"61\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wickens beef","offers":[{"title":"2.5-3#","offer_id":40023189028923,"sku":"BFSHTRIB","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/shortribs.jpg?v=1740502656"},{"product_id":"beef-bone-marrow-1-5-lbs","title":"Beef Marrow Bones","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe marrow is the spongy tissue in the center of bones, and has a rich, slightly sweet flavor with a smooth texture. Place your marrow bones under a hot broiler and serve alongside toast, or use as a base for a rich stew!  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eOur marrow bones are pipe cut, not sliced in half. \u003c\/p\u003e","brand":"Wickens beef","offers":[{"title":"1.5lbs","offer_id":40023093706811,"sku":"BFMARRO1","price":7.0,"currency_code":"USD","in_stock":true},{"title":"2.5lbs","offer_id":40034490155067,"sku":"BFMARRO2","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/Marrow-Bones.jpg?v=1646866215"},{"product_id":"beef-knuckles-1-5-lbs","title":"Knuckle Bones","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are lean, bony and gelatin-rich. We like to slow-cook them in water as a traditional stock base for soup or stew.\u003c\/span\u003e","brand":"Wickens beef","offers":[{"title":"2-3#","offer_id":40023103176763,"sku":"BFSTOCK2","price":7.0,"currency_code":"USD","in_stock":true},{"title":"3-4#","offer_id":40023103209531,"sku":"BFSTOCK3","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/beefbones_939eef38-61bb-45b6-8b4a-2519f7035707.png?v=1646888164"},{"product_id":"coulotte-roast","title":"Coulotte (aka picanha) Steaks and Roasts","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flavor-packed, tender steak is taking over fine dining menus across the country and globally! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalled the Coulotte in France and Picanha in Brazil, this cut is the Sirloin Cap, or top of the sirloin. With flavorful muscle covered by a nice fat cap, this is a juicy and savory cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Wickens Beef","offers":[{"title":"2.5 - 3.5 lb roast","offer_id":40044213010491,"sku":"BFCOULRS","price":45.0,"currency_code":"USD","in_stock":false},{"title":"10-12 oz steak","offer_id":41281587314747,"sku":"BFCOULST","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0012.jpg?v=1789574946"},{"product_id":"osso-bucco","title":"Osso Bucco","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wickens Ranch","offers":[{"title":".5-.75 lbs","offer_id":40044738871355,"sku":"BFOSSOSM","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1.25-1.5 lbs","offer_id":40044738904123,"sku":"BFOSSOLG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0170.jpg?v=1740500943"},{"product_id":"delmonico-steak","title":"Delmonico Steak","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as the Chuck Eye steak. Often chosen as an alternative to the ribeye. We love the delmonico for its tender muscle and nice amount of intramuscular marbling. Sear it in your cast iron and finish in the oven, or throw it right on a hot grill. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wickens Beef","offers":[{"title":"10-12 oz","offer_id":40044239224891,"sku":"BFDELSTK","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/products\/Delmonico.jpg?v=1658860473"},{"product_id":"pot-roast","title":"Bottom Round Roast","description":"\u003cp\u003eAlso known as the rump roast. This roast is flavorful with a perfect mix of lean muscle and delicious fat, and economical. Perfect for your next family meal. Cover it with garlic and herbs and roast in your oven! You can also braise it or add it to your slow cooker for pulled beef dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wickens Beef","offers":[{"title":"4-5 lb","offer_id":40541705994299,"sku":"BFBTMRND","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0040.jpg?v=1740500959"},{"product_id":"tenderloin-primal","title":"Tenderloin Primal - Whole Tenderloin","description":"\u003cspan data-mce-fragment=\"1\"\u003eTenderloin Roast—a cut known for its melt-in-your-mouth tenderness. Perfect for home cooks, this roast is easy to prepare and promises a deliciously juicy result. Elevate your culinary skills with a classic and flavorful dish that will impress your loved ones. \u003c\/span\u003e","brand":"Wickens Ranch","offers":[{"title":"4 lb","offer_id":40541710024763,"sku":"BFTENWHL","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/Wholetenderloin.jpg?v=1701984500"},{"product_id":"korean-style-flanken-cut-short-ribs","title":"Korean Style (Flanken Cut) Short Ribs","description":"\u003cspan data-mce-fragment=\"1\"\u003eKorean style short ribs are butchered across the bone, a thin-cut rib perfect for quick, high-heat cooking methods like searing and grilling. We love using Korean style ribs in the summertime! \u003c\/span\u003e","brand":"Wickens Ranch","offers":[{"title":"2 lb","offer_id":41421371375675,"sku":"BFFCSTRB","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0042.jpg?v=1743619166"},{"product_id":"beef-tallow","title":"Beef Tallow","description":"Tallow is rendered fat that adds nourishing flavor to any dish. It's an extremely versatile cooking fat - use it just like you would other cooking oils or butter!","brand":"Wickens Ranch","offers":[{"title":"8 oz","offer_id":41668261445691,"sku":"BFTALLOW","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0050.jpg?v=1743620042"},{"product_id":"baseball-cut-sirloin-steak","title":"Sirloin Steak - Baseball Cut","description":"\u003cp\u003eA perfect combination of premium and practical! The baseball cut sirloin steak is cut from the flavorful sirloin, and is similar in size and shape to our tenderloin steaks. We think they're even more flavorful and just an awesome steak!\u003c\/p\u003e","brand":"Wickens Ranch","offers":[{"title":"8-10oz","offer_id":42024690122811,"sku":"BFSIRBAS","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/0035.jpg?v=1743618769"},{"product_id":"bone-in-ribeye-aka-cowboy-cut","title":"Bone-in Ribeye (aka Cowboy Cut Steak)","description":"\u003cp\u003eJust like our boneless ribeyes, but with a flavorful and cool twist! These ribeyes are attached to the bone. The bone does not extend - it's cut to end right where the meat ends. Grab an authentic favorite for your summertime grilling \u0026amp; gatherings! \u003c\/p\u003e","brand":"Wickens Ranch","offers":[{"title":"Default Title","offer_id":43535747383355,"sku":"BFRBBONE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/files\/pexels-mohamed9380-36829361.jpg?v=1779396581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6296\/8891\/collections\/0004.jpg?v=1789419276","url":"https:\/\/wickensranch.com\/collections\/end-of-summer-sale.oembed","provider":"Wickens Ranch","version":"1.0","type":"link"}